Pages

Wednesday 16 August 2017

French toast

How to make french toast
Ingredients
Eggs
Milk
Bread
Butter/Oil

Utensils
Something to whisk the egg
A bowl (Big enough to fit your ingredients)
Pan (Or anything to your liking)

Instructions
With the bowl crack in as many eggs to your liking
Add in a few pinches of salt and pepper, or the spices you desire
Pour your milk into the mixture until the eggs are a goldish color (Don’t pour too much or the eggs will go watery)
Then  whisk away

Cooking
When you're ready to cook turn your stove to high and let it heat
Once the stove has heated add your butter/oil to the heated pan
Let the butter melt
Then dump the entire piece of bread into to egg mixture
Now quickly put it into the pan (Repeat until your satisfied to the amount)
Keep a close eye, and flip when it's golden brown

Seving
When your toast is finished cook put it on a serving platter
And garnish with the desired toppings

Things you could add
Sweet
Maple syrup
Cinimon
Savoury
Sausages
Tomato Sauce
Bbq sauce

Now you can enjoy your delicious french toast    


0 comments:

Post a Comment

Note: only a member of this blog may post a comment.